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Volume 6, Issue 10 | October 2008 |
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Salar’s Mediterranean Grill will open Spring ‘09Obtaining all the necessary permits from Washington County and other agencies has been a long process for the owner of the property at the southeast corner of Cornell and Dale. “We are glad to be finally starting the job,” says Michael Irajpanah, who has many years experience in the restaurant business. “We don’t foresee any more serious problems, and we will be opening in about five months.” Salar’s will include a large dining area and banquet facilities. The restaurant will serve over 35 types of grilled meats along with other Mediterranean and Greek specialties, with lunch and dinner service. Original plans called for a living space above the restaurant, but Iraj-panah says now that it will provide office space. The restaurant will be on the ground floor, with the entrance at the corner. Parking will be alongside and under the building with access on Dale. Don Silvey of Silco Construction is managing the work. Excavation is done, and foundations are being poured now. This restaurant will be a welcome addition to Cedar Mill’s dining choices!
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Cedar Mill Business Association Published monthly by Cedar Mill Advertising & Design |